Chicken Gyros Style Flatbreads

If you’re after a takeaway but don’t want to undo the progress you have made all week, then this fakeaway option should be one of your go to recipes!

With the option of a homemade flatbread. The is recipe is fresh as they come, full of flavour, with zero compromise on quality.

Gryos are a traditional Greek style kebab dish, that are usually served with chips. This is optional, of course to suit your taste. Also if you don’t want to make your own flatbread, a quality shop bought one will do!

Give it a go, and let me know what you think:

Ingredients For Gyros (per person)

• 150g of Chicken
• 1/2 tsp of Garlic Granules.
• 1/2 tsp of Oregano.
• 1 tbsp of Greek Yoghurt.
• Squeeze of Lemon Juice.
• Salt and Pepper to Taste.

Ingredients For the Flatbread (optional)

For 2 Flatbreads:

• 100g of Self Raising Flour.
• 4 tbsp of Natural or Greek Yoghurt.
• 1 tsp of Olive Oil.
• Pinch of Salt.

Method

• Chop the chicken into medium/large chunks and place in a bowl.
• Mix together with the herbs, lemon and yoghurt.
• Leave to rest for as long as possible. If you have enough time, up to an hour will do.
• Heat up a frying pan to a medium/high heat. Fry the chicken until cooked through.

For the Flatbread:

Mix the ingredients together to form a dough. It may be a little sticky but if you keep kneading it, it will come smoother. If not then a touch more flour will help. If it’s too dry then add a touch more yoghurt.

Roll them out on a dusted surface and lightly fry them with some low cal spray for a couple of mins each side until they brown.

Serve them with Salad and a sauce of your choice. Tzatziki works really well.

If you fancy a change, try with other meats such as Lamb, Beef or even Fish!

Enjoy.

Jim